Extension Sites A-Z
Extension Homepage
[EXTENSION PROGRAMS]
• Agriculture in the Classroom
• Agribusiness
• Animal Health
• Bankruptcy Education
• Community-based Conservation Program
• Dairy Extension
• Diversified Agriculture Consortium
• Diversity Extension
• Dixie 4-H
• Drought
• Energy Resources
• Equine
• Food Choices
• Food Safety
• Forestry
• FSNE Program
• Garden Utah
• Home Buyer Education
• Insects and their Relatives
• Institute for Outdoor Recreation & Tourism
• Integrated Pest Management
• Marketing
• Planning Your Retirement Future
• Plant Diseases
• PowerPay
• Range Plants of Utah
• Rural Intermountain Planning Program
• Salt Lake County 4-H
• Sage-Grouse Restoration Project
• Small Acreage
• Soaper Hero
• The Weed Web
• Utah 4-H
• Utah 4-H Alumni
• Utah 4-H Horse Program
• Utah Bioneers
• Utah EFNEP
• Utah Beef Improvement Association
• Utah Extension Disaster Education Network
• Utah House
• Utah Marriage
• Utah Pests
• Utah Plant Pest Diagnostic Lab
• Utah Rangelands
• Utah Youth
• Water Quality
• 4-H Youth and Families With Promise (YFP)
• Western Rural Development Center
• Youth Livestock Resources
• Youth Programs
[COUNTY OFFICES]
• Beaver County Extension
• Box Elder County Extension
• Cache County Extension
• Carbon County Extension
• Daggett County Extension
• Davis County Extension
• Duchesne County Extension
• Emery County Extension
• Garfield County Extension
• Grand County Extension
• Iron County Extension
• Juab County Extension
• Kane County Extension
• Millard County Extension
• Morgan County Extension
• Piute County Extension
• Rich County Extension
• Salt Lake County Extension
• San Juan County Extension
• Sanpete County Extension
• Sevier County Extension
• Summit County Extension
• Tooele County Extension
• Uintah County Extension
• Utah County Extension
• Wasatch County Extension
• Washington County Extension
• Wayne County Extension
• Weber County Extension
Food Product Innovation Lab
The new USU Food Product Innovation Center will feature a complete food kitchen and processing facility. The FPIC will be available for faculty, student, and Utah food entrepreneur use. More Information coming soon.
Resources for Utah Food Producers
Utah Specialty Food Newsgroup - sponsored by the U.S.U. FPIC. Info-Join
The Utah's Own program was established to create a consumer culture of choosing Utah products at grocery stores, restaurants; everywhere consumers shop.
Utah Specialty Food Assn. (contact )
Utah Food Co-packers (more coming soon)
Bowles Packaging, West Jordan, UT
Shepherd Foods, Spanish Fork, UT
please send co-packers to add to this list
Utah Dept. Ag & Food - PH# 801-538-7159
Food Safety - Karen Creswick
Label Assistance - Claudia Gale
UDAF Marketing - Jed Christenson
UDAF Organic Program - Seth Winterton
More Information