Food Product Innovation Lab

The new USU Food Product Innovation Center features a complete food kitchen and processing facility.  The FPIC is available for faculty, student, and Utah food entrepreneur use.  The FPIC kitchen is available for research and development only - no production.

Resources for Utah Food Producers

  • Utah Specialty Food Newsgroup - sponsored by the U.S.U. FPIC.  Info-Join
  • The Utah's Own program was established to create a consumer culture of choosing Utah products at grocery stores, restaurants; everywhere consumers shop.
  • Utah Specialty Food Assn. (contact)
  • Utah Food Co-packers (more coming soon)
    • Bowles Packaging, West Jordan, UT
    • Shepherd Foods, Spanish Fork, UT
    • please send co-packers to add to this list
  • Utah Dept. Ag & Food  - PH# 801-538-7159
    • Food Safety - Karen Creswick
    • Label Assistance - Claudia Gale
    • UDAF Marketing - Jed Christenson
    • UDAF Organic Program - Seth Winterton