Workshops & Courses


  • Better Process Control School (not scheduled)
    U.S.U. sponsors a BPCS approximately once every other year.  The last workshop was held in Logan, UT Dec, 2005.  You can check here for other locations scheduled throughout the year.
  • Food Safety-Sanitation (1.5 days - not scheduled)
    Prerequisite food safety programs: including Good Manufacturing Practices, Sanitation, and Standard Operating Procedures.
  • HACCP (3 days - February)
    This course focuses on the seven key principles of HACCP development.  Participants will learn how to create a HACCP program for their own operation.
  • Safe Manufacture of Jerky (1.5 days - August 2006 - not scheduled for 2007)
  • Sensory 101 (1.5 days - August 2008)
    This workshop is for small food businesses to learn methods of sensory analysis of their food products (Logan, UT).
  • Cheese-making (USU Western Dairy Center)
    Industrial Cheese-makers course (Feb 2009) and Artisan Cheese-makers Course (March 2009)

Online Courses

  • Meat and Poultry Processing at Retail (Available soon).