The USU Extension Food Safety program helps minimize the risks of foodborne illness originating from Utah food products. We help food processors help themselves. We also have the responsibility of working with state and federal agencies, news media, county agents, industry firms, cooperatives and other clientèle to help keep our food supply safe.
| workshops | training | consultation |
| HACCP | self-audits | fact sheets |
| product testing | process authority | resources |
Confidentiality
All interactions with the U.S.U. Food Safety program are held
strictly confidential. No information is disseminated to
outside parties. The only exception may be required filings
with the Utah Department of Agriculture and Food.