Small Food Business

The USU Extension Food Safety program helps minimize the risks of foodborne illness originating from Utah food products. We help food processors help themselves. We also have the responsibility of working with state and federal agencies, news media, county agents, industry firms, cooperatives and other clientèle to help keep our food supply safe.

workshops training consultation
HACCP self-audits fact sheets
product testing process authority resources

All interactions with the USU Food Safety program are held strictly confidential.  No information is disseminated to outside parties.  The only exception may be required filings with the Utah Department of Agriculture and Food.