What is "Cottage Food"?
Title 4 Utah Agricultural Code
Chapter 5 Utah Wholesome Food Act
Section 9.5 Cottage food production operations.
(a) "Cottage food production operation" means a person, who in the person's home, produces a food product that is not a potentially hazardous food or a food that requires time/temperature controls for safety.
(b) "Home" means a primary residence:
(i) occupied by the individual who is operating a cottage food production operation; and
(ii) which contains:
(A) a kitchen designed for common residential usage; and
(B) appliances designed for common residential usage.