Cottage Food | Food Biz USU Extension

    Cottage Food

    What is "Cottage Food"?

    Title 4 Utah Agricultural Code

    Chapter 5 Utah Wholesome Food Act

    Section 9.5 Cottage food production operations.

    (a) "Cottage food production operation" means a person, who in the person's home, produces a food product that is  not a potentially hazardous food or a food that requires time/temperature controls for safety.

    (b) "Home" means a primary residence:

    (i) occupied by the individual who is operating a cottage food production operation; and

    (ii) which contains:

    (A) a kitchen designed for common residential usage; and

    (B) appliances designed for common residential usage.

    Contact the Utah Department of Agriculture and Food for information on registering your cottage kitchen.