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			<title>Extension Publications</title>
			<link>http://ext.web.usu.edu/htm/publications</link>
			<description>Providing publications for higher learning and growth.</description>
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				<author>cwashburn@ext.usu.edu (Carolyn Washburn)</author>
				<title>Flax Facts</title>
				<category>Food and Nutrition</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=13983</link>
				<description></description>
				<pubDate>Tue, 01 Nov 2011 13:48:05 MST</pubDate>
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				<author>cwashburn@ext.usu.edu (Carolyn Washburn)</author>
				<title>Timetables for Canning at Altitudes of 3,000 to 10,000 Feet</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=12497</link>
				<description></description>
				<pubDate>Tue, 12 Oct 2010 13:59:50 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=12497</guid>
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				<author>cwashburn@ext.usu.edu (Carolyn Washburn)</author>
				<title>Diabetes Facts</title>
				<category>Diabetes Fact Sheets</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=11545</link>
				<description></description>
				<pubDate>Thu, 13 May 2010 13:52:54 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=11545</guid>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Canning Salsa in a Boiling Water Canner, Generic Recipe</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=11410</link>
				<description></description>
				<pubDate>Thu, 06 May 2010 09:22:30 MST</pubDate>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Hazardous Food Preservation and Storage Advice</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10411</link>
				<description></description>
				<pubDate>Tue, 29 Sep 2009 13:04:14 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=10411</guid>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Cook Surface Precautions for Home Canning</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10410</link>
				<description></description>
				<pubDate>Tue, 29 Sep 2009 12:59:47 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=10410</guid>
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				<title>Preserving Venison</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10387</link>
				<description></description>
				<pubDate>Tue, 18 Aug 2009 10:27:24 MST</pubDate>
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				<title>Marinating Meat Safely</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10381</link>
				<description></description>
				<pubDate>Tue, 28 Jul 2009 09:55:04 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=10381</guid>
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				<title>Freezer Meal Planning</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10380</link>
				<description></description>
				<pubDate>Tue, 28 Jul 2009 09:20:09 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=10380</guid>
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				<title>Preparing Your Holiday Turkey Safely</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10379</link>
				<description></description>
				<pubDate>Tue, 28 Jul 2009 09:16:49 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=10379</guid>
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				<title>Reducing the Spread of Infection: Hand Washing</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=10171</link>
				<description></description>
				<pubDate>Tue, 19 May 2009 12:43:52 MST</pubDate>
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				<title>Avoiding Common (Major and Minor) Canning Mistakes</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=9875</link>
				<description></description>
				<pubDate>Tue, 03 Mar 2009 11:40:59 MST</pubDate>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Boiling Water Canning Lemon or Lime Curd</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=9714</link>
				<description>Food preservation, canning, lemon curd, lime curd</description>
				<pubDate>Thu, 30 Oct 2008 09:20:06 MST</pubDate>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Canning Salsa in a Boiling Water Canner, Generic Recipe</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=9688</link>
				<description></description>
				<pubDate>Tue, 14 Oct 2008 08:26:59 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=9688</guid>
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				<title>Preserving Apples</title>
				<category>Food Preservation</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=9671</link>
				<description>This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information</description>
				<pubDate>Thu, 09 Oct 2008 13:49:34 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=9671</guid>
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				<author>briann@ext.usu.edu (Brian Nummer)</author>
				<title>Food Allergens</title>
				<category>Food Safety</category>
				<link>http://ext.web.usu.edu/htm/publications/publication=9275</link>
				<description></description>
				<pubDate>Tue, 26 Aug 2008 14:53:03 MST</pubDate>
				<guid>http://ext.web.usu.edu/htm/publications/publication=9275</guid>
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