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		<title type="html">Extension Publications</title>
		<subtitle type="html">Providing publications for higher learning and growth.</subtitle>
	
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		<updated>2012-02-13T02:47:12Z</updated>
		
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				<name>Christine Jensen </name>
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			<published>2011-11-08T02:47:12Z</published>
			<updated>2011-11-08T02:47:12Z</updated>
			
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			<title type="html">Food Storage Exposed to Floodwater, Fire and Chemicals</title>
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				<name>Carolyn Washburn</name>
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			<published>2011-11-01T02:47:12Z</published>
			<updated>2011-11-01T02:47:12Z</updated>
			
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			<title type="html">Flax Facts</title>
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				<name>Kris Saunders</name>
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			<author>
				<name>Georgia Lauritzen</name>
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			<published>2011-09-29T02:47:12Z</published>
			<updated>2011-09-29T02:47:12Z</updated>
			
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			<title type="html">Vegetable Canning Methods in the Pressure Cooker</title>
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				<name>Brian Nummer</name>
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			<published>2010-05-06T02:47:12Z</published>
			<updated>2010-05-06T02:47:12Z</updated>
			
			<link rel="alternate" title="Canning Salsa in a Boiling Water Canner, Generic Recipe" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=11410"/>
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			<title type="html">Canning Salsa in a Boiling Water Canner, Generic Recipe</title>
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				<name>Brian Nummer</name>
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			<published>2009-09-29T02:47:12Z</published>
			<updated>2009-09-29T02:47:12Z</updated>
			
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			<title type="html">Hazardous Food Preservation and Storage Advice</title>
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				<name>Brian Nummer</name>
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			<published>2009-09-29T02:47:12Z</published>
			<updated>2009-09-29T02:47:12Z</updated>
			
			<link rel="alternate" title="Cook Surface Precautions for Home Canning" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=10410"/>
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			<title type="html">Cook Surface Precautions for Home Canning</title>
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				<name>Charlotte Brennand</name>
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				<name>Margie Memmott</name>
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			<author>
				<name>Brian Nummer</name>
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			<published>2009-08-18T02:47:12Z</published>
			<updated>2009-08-18T02:47:12Z</updated>
			
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			<title type="html">Preserving Venison</title>
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				<name>Darlene Christensen</name>
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			<published>2009-07-28T02:47:12Z</published>
			<updated>2009-07-28T02:47:12Z</updated>
			
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			<title type="html">Marinating Meat Safely</title>
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				<name>Darlene Christensen</name>
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			<published>2009-07-28T02:47:12Z</published>
			<updated>2009-07-28T02:47:12Z</updated>
			
			<link rel="alternate" title="Preparing Your Holiday Turkey Safely" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=10379"/>
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			<title type="html">Preparing Your Holiday Turkey Safely</title>
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				<name>Darlene Christensen</name>
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			<published>2009-05-19T02:47:12Z</published>
			<updated>2009-05-19T02:47:12Z</updated>
			
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			<title type="html">Reducing the Spread of Infection: Hand Washing</title>
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				<name>Kathleen Riggs</name>
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			<published>2009-03-03T02:47:12Z</published>
			<updated>2009-03-03T02:47:12Z</updated>
			
			<link rel="alternate" title="Avoiding Common (Major and Minor) Canning Mistakes" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=9875"/>
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			<title type="html">Avoiding Common (Major and Minor) Canning Mistakes</title>
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				<name>Brian Nummer</name>
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			<published>2008-08-26T02:47:12Z</published>
			<updated>2008-08-26T02:47:12Z</updated>
			
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				<name>Brian Nummer</name>
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				<name>Debra Proctor</name>
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			<published>2008-08-18T02:47:12Z</published>
			<updated>2008-08-18T02:47:12Z</updated>
			
			<link rel="alternate" title="Food Preservation PPT (template for Educators)" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=9259"/>
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			<id>tag:eureka.ext.usu.edu,2008:blog-1.post-9259</id>
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					This is a Power point template for USU Extension and other Utah Educators to use as a presentation tool on Home Food Preservation.
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				<name>Brian Nummer</name>
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			<published>2007-08-30T02:47:12Z</published>
			<updated>2007-08-30T02:47:12Z</updated>
			
			<link rel="alternate" title="Utah Home Food Preservation Update" type="text/html" href="http://extension.usu.edu/foodsafety/htm/publications/publication=8377"/>
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					Provides sources for scientifically validated recipes and processes.
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			<published>2007-07-17T02:47:12Z</published>
			<updated>2007-07-17T02:47:12Z</updated>
			
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