Extension Experts

Welcome to the Utah State University Extension Experts and Presenters page. Browse the list below to find experts on topics from fruit to families and bugs to business.

Click on an expert's name to view their detailed information.

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Karin Allen

Karin Allen

FOOD QUALITY & ENTREPRENEURSHIP SPECIALIST
Food, Nutrition & Health: Food Safety
Location:  NFS 328A / USU Campus
Office Phone:  (435) 797-1768
Cell Phone:  (435) 764-0791
8700 Old Main Hill, NFS 328A
Logan, UT 84322-8700

Areas of Expertise:

Development of extension programming to assist small businesses and entrepreneurs with production and processing of quality foods; coordination of academic and outreach services of the on-campus Food Innovation Laboratory and Incubator Kitchen; and assisting with labeling requirements to meet State and/or Federal regulations.