Growing and Preserving your Own Food

•What better way to save some of that locally grown food (link to local food page) than preserving it yourself! Everyone who has done at least a little preservation knows how satisfying it is to look at the jars of fruits and vegetables in the cellar for the winter!
•USU extension has numerous fact sheets on home canning and food drying. (pdf links below)
–Home canning basics
–Drying
–Preserving apples
–Preserving apricots
–Preserving berries
–Preserving cherries
–Preserving tomatoes