Jr. Contest Overview

 

Junior Contests are for youth, grades 3 – 8, and are usually held the week before the County Fair.

Junior Contests for the 2013 year will be held on July 31st.

Contests for the Junior Division include:

Public Speaking

Participants give a 3-4 minute speech on their 4-H experience.

Demonstrations

Participants give a demonstration on the topic of their choice. Demonstrations can last up to 10 minutes.

 Favorite Foods

Participants demonstrate how to make their favorite food or snack before a panel of judges. Participants will be asked questions about their food and will need to provide samples and a recipe for the judges.

Egg Preparation

Participants demonstrate how to make their favorite food made from eggs before a panel of judges. Participants will be asked questions about their food and will need to provide samples and a recipe for the judges

Fashion Review     

Participants model and answer questions about an article of clothing they have sewn or altered  themselves.

Dairy Foods Preparation

Participants demonstrate how to make their favorite food made from dairy before a panel of judges. Participants will be asked questions about their food and will need to provide samples and a recipe for the judges. Contestants will also need to fill out a Nutrition Facts Form which can be picked up at the Extension Office.

Talent

Participants will compete onstage in Piano, Vocal Instrumental, Dance, or Variety.

Table Setting

Plan an attractive table setting for a menu.  It should be for two people and should include all that would be on the table for the menu.

For more information, and to receive the Dairy Food Nutrition Form, please call the USU Extension at 435-738-1140