Food Safety Manager's Certification Course
Utah FSMC provides the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program. The latest edition includes all of the latest Food Code materials approved by the Utah Department of Health. The program was written to meet the requirements of the Utah Food Safety Manager law and it’s recognized in all counties of Utah. Our course was created with the highest standards in training and certification. It’s offered in several delivery methods including: textbook, DVD, and online.
The FSMC Exam is taken online at the USU Kaysville Education Center. Exams are by appointment only. Exams are bilingual (English-Spanish). A Spanish language textbook is also available. The online and DVD training is only in English.
Kaysville Testing Center
80 East Sego Lily Drive
Kaysville, UT 84037
Due to limited spacing, please schedule testing in advance. To schedule, please call (801) 499-5120.
All exams must be completed by the listed closing time.
8:15 a.m. to 4:45 p.m.
- USDA Meat Poultry Hotline: (888) 674-6854 OR email.
- Be Food Safe
- Food Safety
- Protect Yourself From Food Poisoning
- USU Food Safety Fact Sheets
- Turkey Safety