4-H Turkey Program

4-H Turkey Program

    

The 4-H Turkey Program is for youth ages 8 to 18. 4-H Youth order turkey poults around April of each year, receive them in July, and raise these turkeys all summer and fall. Turkeys are then taken to the Utah Jr. Turkey Show held in Bothwell, Utah the second week in November. Turkeys are usually dropped off on a Thursday and processed, then judged and bagged on Friday, with the Turkey auction taking place on Saturday. Only the top 20 to 30 toms and hens are eligible to show in the auction. Turkeys that don’t qualify for the auction at the show can be taken home and sold or given away. All turkeys processed at the facility in Bothwell are state inspected and therefore are eligible to be re-sold within Utah.                    

ATTENTION: Orders for turkey poults for the 2014 Utah 4-H & FFA Turkey Show are now being taken.Please click on the link below to open and print the order form. Order forms are due in the USU Extension/4-H office by April 11th. Late entries will not be accepted.

To download the 2014 turkey poult order form, click here.

For more information please contact Justen Smith at (801) 451-3413 or e-mail justen.smith@usu.edu

For information on how to raise turkeys for the State 4-H Turkey Show, click here.