Effect of Herd Size on Year 2000 DHIA Summaries
Dr. Allen
Young
USU Extension Dairy Specialist
For the last several
years, I have been putting together management reports for Rocky Mountain DHIA’s
Annual Summary. In addition to summaries based on production, we include reports
summarized by herd size. Herd size has been suggested as a factor for many
production traits. In this article I am including a small selection of the total
production parameters that we looked at because I think it can be instructive.
The selection criteria for herds that were included in the reports are
given below. These criteria excluded about 75 out of 353 herds from
consideration in the averages.
Criteria:
- Days-on-test had to be at least one year;
- Services per conception were equal to or greater than 1.25;
- Herd breed limited to either Holstein or Jersey;
- Number of cows in the herd had to be greater than or equal to 15;
- Affiliate code equals 87; this includes Utah, Montana, Idaho, and Wyoming.
Milk per cow increased as herd size increased in Holstein herds up to
500 cows, then decreased in herds of over 500 cows (Table 1). This trend is
similar to last year, except that this year’s production is higher per cow than
last year’s. Milk production in Jersey herds did not seem to be related to herd
size; however, the smaller herds increased production this year compared with
last year (Table 2).
The average % Low Somatic Cell Count (SCC) (0 - 4
linear score) is the percentage of your herd which has a linear score of under
4.5 or 283,000 SCC. The thing to keep in mind is that you want the average % Low
SCC number to be higher if you want to have better herd udder health (i.e., less
mastitis). My “rule-of-thumb” is 90% or greater in the average % low SCC
category signifies a herd with excellent udder health. In Holstein herds, herd
size does not appear to be a major factor in determining the level of this
category (i.e., larger herds are not necessarily better or worse than smaller
herds); however, increased herd size for Jerseys tended to correlate with
improved udder health. Percent of cows with low SCC has stayed about the same
over the last 10 years at 80%. This number needs to be higher.
Days in
Milk at 1st Breeding for Holstein herds decreased as herd size increased, yet
average Days Open was not different until an increase occurred for the 500+ cow
herd size. This suggests that larger herds are maintaining the same level of
reproduction by starting breeding sooner than smaller herds. As herd size
increased for Jersey herds, Services per Conception decreased, yet Days Open
showed no specific trend. The dairies in the largest Jersey herd size category
waited longer to start breeding, but did a better job once they started.
For several years we have been suggesting that heifers should calve for
the first time at around 24 months of age. Over the past 10 years, average age
at calving has decreased from 27.3 months to 26 months. This is moving in the
right direction, but we aren’t progressing fast enough! As shown in Tables 1 and
2, only Holstein herds of 500+ and Jersey herds over 50 cows had an average Age
at First Calving below 26 months, suggesting that larger herds do a better job
of heifer raising. Compared with last year, neither Jersey herds or Holstein
herds showed any improvement. The herd size trend was similar in both years.
These are only a few of several parameters that I looked at. For further
information and to get last year’s reports, you can look on the USU Dairy
Extension Web site at: http://extension.usu.edu/coop/ag//livestoc/dairy/
Click
on USU Dairy Research and Continuing Education, then DHIA Management Reports.
This year’s reports will be added in the near future. If there is a
relationship that you would like me to compute, drop me a line. I would love to
hear from you.
Table 1. Selected Management Parameters, by Herd
Size, for Rocky Mountain DHIA Affiliate Holstein Herds.
| Herd Size |
No. Herds |
No. Cows |
Ave. Milk/Cow |
Avg. % Low SCC (0-4 LS) |
Days First Breed |
Serv. Per Conc. |
Days Open |
Calving Interval |
Avg. Age First Calving |
>
| less than 75 |
48 |
2,732 |
19,582 |
80.5 |
103.8 |
2.10 |
162 |
14.6 |
28.3 |
| 75-150 |
87 |
10,057 |
21,425 |
82.5 |
97.7 |
2.09 |
156 |
14.2 |
27.7 |
| 150-300 |
68 |
15,207 |
22,732 |
81.6 |
98.0 |
2.16 |
163 |
14.3 |
27.4 |
| 300-500 |
30 |
12,092 |
25,015 |
80.3 |
91.7 |
2.26 |
160 |
14.2 |
26.7 |
| 500+ |
21 |
18,503 |
23,875 |
80.9 |
89.9 |
2.38 |
168 |
14.1 |
25.0 |
| TOTAL |
254 |
58,591 |
22,053 |
81.5 |
97.6 |
2.16 |
161 |
14.3 |
27.4 |
Table 2.
Selected Management Parameters, by Herd Size, for Rocky Mountain DHIA Affiliate
Jersey Herds.
| HERD SIZE |
No. Herds |
No. Cows |
Ave. Milk/Cow |
Avg. % Low SCC (0-4 LS) |
Days First Breed |
Serv. Per Conc. |
Days Open |
Calving Interval |
Avg. Age First Calving |
>
| less than 50 |
6 |
178 |
15,931 |
76.0 |
67.8 |
2.73 |
156 |
13.4 |
27.6 |
| 50-100 |
6 |
482 |
15,415 |
78.7 |
80.2 |
2.03 |
131 |
14.1 |
24.7 |
| 100+ |
12 |
2,113 |
15,755 |
80.5 |
91.6 |
1.85 |
146 |
13.7 |
25.1 |
| TOTAL |
24 |
2,773 |
15,714 |
78.9 |
82.8 |
2.11 |
145 |
13.7 |
25.5 |