USU Extension Canning
Whether you are a new or experienced home canner, you have come to the right place. Utah State University Extension is committed to providing the most up-to-date instructions and recipes so that you can be successful when preserving food at home. Our goal is to provide home canning resources so that your experience is satisfying and leaves you with the assurance that the food you preserve at home is safe and the highest quality possible. Whatever your reasons for canning food at home, you have come to the right place. Take a few minutes to browse some of the links for the latest information on home canning.
Preserve the Harvest
Learn the best way to preserve many varieties through canning, freezing or drying. A few of the varieties which we have tips for include: Apples, corn, chillies, berries, zucchini, tomatoes and much more.
Food Preservation Fact Sheets
Fact sheets are publications which come directly from the experts who research. You can have confidence that the information that you will find in these research-backed sheets are up-to-date and safe.
Other Canning Resources:
USDA Home Canning Guidelines and Recipes:
- General Guidelines for Canning
- Fruits and Fruit Products
- Tomatoes and Tomato Products
- Vegetables and Vegetable Products
- Fermented Foods and Pickled Vegetables
- Preparing and Canning Poultry, Red Meats and Seafoods
- USDA Complete Guide to Home Canning 2009
- So Easy to Preserve