Whether you are a new or experienced home canner, you have come to the right place. Utah State University Extension is committed to providing the most up-to-date instructions and recipes so that you can be successful when preserving food at home. Our goal is to provide home canning resources so that your experience is satisfying and leaves you with the assurance that the food you preserve at home is safe and the highest quality possible. After all, we want the best and safest food for families. Whatever your reasons for canning food at home, you have come to the right place. Take a few minutes to browse some of the links for the latest information on home canning.

Canning Resources

USDA Home Canning Guidelines and Recipes: