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19.
Making and Keeping Your Cattle Herd Safe from Bovine Viral Diarrhea (BVD)   
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20.
Minimizing Disease in Your Sheep Flock, A Guide to Preventive Flock Health   
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21.
Nutrients Influence Palatability   
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22.
Palatability - More Than a Matter of Taste   
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23.
Prevention of Hydatid Disease   
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24.
Protocol for Trichomonas Diagnosis in Cattle for Utah   
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25.
Reducing Losses Due to Tall Larkspur Poisoning   
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26.
Sand Colic: Risk Factors, Detection, Treatment, and Prevention   
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27.
Structure Determines Experience, Experience Determines Structure   
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28.
Structure, Quality and Skills Interact to Influence Forage Intake   
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29.
Synchronizing Cattle Using Progesterone Infused Vaginal Inserts   
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30.
Tips for Synchronizing Cattle Using Progesterone Infused Vaginal Inserts   
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31.
Toxin-Nutrient Interactions Influence Diet Selection   
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32.
Toxins Reduce Palatability   
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33.
Training Livestock to Leave Streams and Use Uplands   
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34.
Using Low Moisture Blocks to Improve Livestock Distribution and Forage Utilization   
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35.
Using Preconditioning Programs as a Management Tool for Value Added Calves   
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36.
Vesicular Stomatitis in Cattle   
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37.
Why Animals Die From Eating Poisonous Plants   
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Note: These publications are a portion of the publications available at the master page.