Ask a Question
Notify Me On Question Update
Email this Question
Can I use bay leaves or nails in my wheat to protect from insects?
Rate This FAQ
Submit Your Suggestion
Other Questions In This Topic
- Information for Canning at High Altitudes.
- When and where do I go to have my pressure canner checked? How often should it be checked?
- I grew up eating green beans which were pressure-canned at home. When my mother heated them for a meal, she brought them to a boil then removed the lid and let them boil for at least a minute with the lid off. She said this was necessary to be safe. Is it necessary or was that just something passed down from before pressure canning was available?
- Can you use canned food such as soups and vegetables past their use by date and if so how far past can you use them. How long does home canned fruits keep their nutional value?
- I've read that dry pack food storage products expire within x amount of years depending on the product. My parents purchased a LARGE quantity (over 100 cases of #10 cans) of assorted dry pack 28 years ago from Desert Supply Company; wheat, cornmeal, powdered milk, eggs, instant potatoes etc. I'm having a hard time coming to terms with throwing it all out. Can you please confirm that this is wasted product or is there anything salvagable.. and if so for how much longer would it be good? It has been stored in a dry/dark cool basement.
- How do I keep insects out of stored grain?
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?
- I have tried pressure canning chicken 4 times now. I've done 2 batches cooked chicken and 2 batches raw chicken. All 4 times most of the water cooked out of the jars. Is this supposed to happen and is the chicken safe for us to eat?
Note: These questions are a portion of the questions available at the master page .