Ask a Question
Notify Me On Question Update
Email this Question
I am making candy and it isn't working. I heard you need to make an altitude adjustment to your thermometer, how do I do that?
Rate This FAQ
Water boils at a lower temperature at higher altitudes. Most cities and towns in Utah are high altitude. For the best results you should calibrate and adjust your thermometer for Utah's high altitudes. To calibrate your thermometer, bring a pan of water to a boil. Take the reading on the thermometer. Subtract the reading from 212. Example: Your thermometer reads 205 degrees subtract 205 from 212 and you get 7. Subtract the difference from your recipe. Example you recipe says to cook the candy to 280, but you subtract 7 from 280 and cook the candy to 273 degrees.
Submit Your Suggestion
Other Questions In This Topic
- How do you read the code on canned goods to determine the expiration date?
- I made an apple pumpkin butter and processed it as instructed for 10 minutes in a water bath. There are air bubbles that appeared after processing. The lids have sealed and there were no other problems. Should it still be safe to store and eat?
- How can I make sure my eggs are safe?
- I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
- As I've grown older I've lost my appetite, can I get it back?
- Would you answer some questions about food irradation?
- What is being done to promote healthy eating in schools?
- How long can I keep leftovers in the refrigerator?