Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- I made an apple pumpkin butter and processed it as instructed for 10 minutes in a water bath. There are air bubbles that appeared after processing. The lids have sealed and there were no other problems. Should it still be safe to store and eat?
- How long can I keep meat, poultry, vegetables, etc. in the freezer?
- How can I eat healthier at fast food restaurants?
- I have uncooked steak that's been in the fridge for about 1 week. Is it safe to cook & eat it now?
- Are steam canners safe to use?
- I was wondering how long to cook a 15 lb beef roast in the oven & at what temperature. Do I need to add water? Cover with foil? Any ideas would be greatly appreciated.
- what is the best way to clean whole wheat? I am living in Korea and have purchased some wheat that appears to need cleaning, but I don't know how to do it/
- Do I need to use soap and water to clean fresh fruits and vegetables?