Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- How can I eat healthier at fast food restaurants?
- How safe are home canned quick breads?
- I heard products with hydrogenated fats are bad for you. What are hydrogenated fats and can I eat them?
- I just prepared chicken and spilled juices on the counter, how do I sanitize the countertop?
- Would you answer some questions about food irradation?
- I was eating a pear when I noticed a small white worm about 1/4 of an inch long with a black dot on the end or head of it . Am I going to get sick? I was able to see one but not sure if there were 2 and maybe I ate one. What should I do?
- I found weevil in my flour, I have fruit flies, or there are other pantry pests in my kitchen, what do I do?
- What is the effect of irradiation on food packaging, especially on p.v.c?