Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- Would like to know how many drops in one ounce of water equals how many parts per million? Or quart ect.
- What is being done to promote healthy eating in schools?
- How can I make sure my eggs are safe?
- I live in Provo Canyon and want a peach tree that grows big, wonderful, juicy, beautiful peaches (not so much for canning but for deserts). Do you have a recommendation?
- I have a recipe for chili sauce that has tomatoes, onion, sugar, and spices. After it has cooked down, I just put it in hot jars and put the canning lids on. Is that okay, or do I need to process in a boiling water bath?
- My turkey brining recipe calls for 4 juniper berries crushed in the brine. Can I use the berries from my yard shrubs for this purpose?
- I have uncooked steak that's been in the fridge for about 1 week. Is it safe to cook & eat it now?
- Would you answer some questions about food irradation?