Ask a Question
Notify Me On Question Update
Email this Question
How long can I keep meat, poultry, vegetables, etc. in the freezer?
Rate This FAQ
Foods kept in the freezer will be safe for years; however, quality starts to decrease for most products in 9-12 months. If foods are left in the freezer for long periods of time they may develop freezer burn or develop undesirable flavors. For the best quality, use frozen items within one year.
Submit Your Suggestion
Other Questions In This Topic
- I have uncooked steak that's been in the fridge for about 1 week. Is it safe to cook & eat it now?
- Are steam canners safe to use?
- I heard products with hydrogenated fats are bad for you. What are hydrogenated fats and can I eat them?
- Can I use a wood cutting board?
- I made an apple pumpkin butter and processed it as instructed for 10 minutes in a water bath. There are air bubbles that appeared after processing. The lids have sealed and there were no other problems. Should it still be safe to store and eat?
- Is it safe to defrost meat on the counter?
- What is the effect of irradiation on food packaging, especially on p.v.c?
- Do you have recipes for cooking pumpkin?