Question
Q
How long can I keep meat, poultry, vegetables, etc. in the freezer?
Answer(s)
A
Foods kept in the freezer will be safe for years; however, quality starts to decrease for most products in 9-12 months. If foods are left in the freezer for long periods of time they may develop freezer burn or develop undesirable flavors. For the best quality, use frozen items within one year.
Other Questions In This Topic
- Is it safe to defrost meat on the counter?
- The nectarines on my tree are not round and smooth; they are lumpy. Is there something I need to do for the tree?
- Is it possible to grow blueberries in Utah County? If so, what do I need to do to help them thrive?
- I was wondering how long to cook a 15 lb beef roast in the oven & at what temperature. Do I need to add water? Cover with foil? Any ideas would be greatly appreciated.
- What's round and orange, has a wicked smile and great health benefits?
- Can I use a wood cutting board?
- I was eating a pear when I noticed a small white worm about 1/4 of an inch long with a black dot on the end or head of it . Am I going to get sick? I was able to see one but not sure if there were 2 and maybe I ate one. What should I do?
- Are Artificial Sweeteners Safe?
Note:
These questions are a portion of the questions available at
the master page
.