Pressure Canner Gauge Testing

 

Free service.  Bring in your pressure canner lid and have the gauge tested for accuracy.  This will help assure that your canning is safe.
Testing is done at the USU Extension office: 2001 S. State St. #S-1200; Salt Lake County Government Center.

For More Information:

Questions About Canning?

Visit the USU Extension Food and Nutrition Publications web page!

Visit the below USDA Canning Guides for detailed information:

• Principles of Home Canning
• Fermented Foods and Pickled items
• Fruit and Fruit Products
• Jams and Jellies
• Poultry, Red Meats, Seafood
• Tomatoes and Tomato Products
• Vegetables and Vegetable Products