Extension Sites A-Z
Extension Homepage
[EXTENSION PROGRAMS]
• Agriculture in the Classroom
• Agribusiness
• Animal Health
• Bankruptcy Education
• Community-based Conservation Program
• Dairy Extension
• Diversified Agriculture Consortium
• Diversity Extension
• Dixie 4-H
• Drought
• Energy Resources
• Equine
• Food Choices
• Food Safety
• Forestry
• FSNE Program
• Garden Utah
• Home Buyer Education
• Insects and their Relatives
• Institute for Outdoor Recreation & Tourism
• Integrated Pest Management
• Marketing
• Planning Your Retirement Future
• Plant Diseases
• PowerPay
• Range Plants of Utah
• Rural Intermountain Planning Program
• Salt Lake County 4-H
• Sage-Grouse Restoration Project
• Small Acreage
• Soaper Hero
• The Weed Web
• Utah 4-H
• Utah 4-H Alumni
• Utah 4-H Horse Program
• Utah Bioneers
• Utah EFNEP
• Utah Beef Improvement Association
• Utah Extension Disaster Education Network
• Utah House
• Utah Marriage
• Utah Pests
• Utah Plant Pest Diagnostic Lab
• Utah Rangelands
• Utah Youth
• Water Quality
• 4-H Youth and Families With Promise (YFP)
• Western Rural Development Center
• Youth Livestock Resources
• Youth Programs
[COUNTY OFFICES]
• Beaver County Extension
• Box Elder County Extension
• Cache County Extension
• Carbon County Extension
• Daggett County Extension
• Davis County Extension
• Duchesne County Extension
• Emery County Extension
• Garfield County Extension
• Grand County Extension
• Iron County Extension
• Juab County Extension
• Kane County Extension
• Millard County Extension
• Morgan County Extension
• Piute County Extension
• Rich County Extension
• Salt Lake County Extension
• San Juan County Extension
• Sanpete County Extension
• Sevier County Extension
• Summit County Extension
• Tooele County Extension
• Uintah County Extension
• Utah County Extension
• Wasatch County Extension
• Washington County Extension
• Wayne County Extension
• Weber County Extension
Canning Information
Pressure Canner Gauge Testing
Free service. Bring in your pressure canner lid and have the gauge tested for accuracy. This will help assure that your canning is safe.
Testing is done at the USU Extension office : 2001 S. State St. #S-1200; Salt Lake County Government Center.
For More Information:
Sara Oldroyd , MS, RD
Family and Consumer Science Extension Agent, Registered Dietitian
801.468.3176
Ann Woodbury , Home Economist
Family and Consumer Science Assistant
801. 468.3173
Questions About Canning?
Visit the USU Extension Food and Nutrition Publications web page!
Visit the USDA Canning Guides on our publication page:
USDA Home Canning Guides