Food & Nutrition

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Home Economist Line hours:

Monday: 1 - 4 pm

Wednesday: 11 am - 1 pm

Friday: 11 am - 1 pm

Leave a message anytime-returned during these hours.





Are you planning on canning?  Make sure your pressure canner is ready to go because safety is a must! 

Salt Lake County Extension can test your lid for free by appointment.
For more information call 801-468-3179. Bring lid only.

 

Visit the National Center for Home Preservation website. You will find new recipes, tips, publications, and faq's.

Resources: