Frequently Asked Questions
Question
Q
Can I use a wood cutting board?
Answer(s)
A
Wood cutting boards are safe if they are made from hard wood such as maple. Cutting boards make from soft wood such as pine should not be used. After using the cutting board for raw meats you should clean thoroughly with hot soapy water or in a dishwasher and then sanitize with a solution of 1 teaspoon bleach with 1 quart lukewarm water. For optimal safety have more than one cutting board in your home. Designate one to use for raw meat products and separate one to use for vegetables and fruits.
Other Questions In This Topic
- My turkey brining recipe calls for 4 juniper berries crushed in the brine. Can I use the berries from my yard shrubs for this purpose?
- I heard products with hydrogenated fats are bad for you. What are hydrogenated fats and can I eat them?
- Can a Person safely eat the head of any venomous snake? If not, why?
- Do you have tips on food safety after a flood?
- Should I worry about pesticides on fruits and vegetables?
- Is there a way to can something that has cooked eggs in it (like lemon curd) and store it safely, unrefridgerated, like bottled jam. (Not just storing it for 2-3 weeks in the fridge.)
- I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey
- Do you have information on freezer meals?
Note: These questions are a portion of the questions available at the master page.
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