Frequently Asked Questions
Question
Q
Do weevil turn into moths? If not where would moths come from in my food storage room? and how do you get rid of them?
Answer(s)
A
Weevils are small beetles. Moths have a caterpillar stage, but are not weevils. Weevils are common grain infesting pests. Store grain in plastic buckets with dry ice or oxygen absorbers to kill live weevils or moths. If there are eggs, they won't be killed during that treatment. They can be killed by retreating the grain with dry ice of oxygen absorbers at a alater date. This publication http://extension.usu.edu/files/foodpubs/fn371.pdf can help give more details.
Other Questions In This Topic
- I canned cucumbers (not using a brine, but a recipe that completed within the day). They do not taste like they have enough dill. This was about a year ago. Can I open the pickled cucumbers and add more dill then reseal the jars? If so are there any points I should follow? Otherwise, are my pickles just ruined? Thanks
- My question regards appropriate storage of low-moisture foodstuffs in smaller quantities, i.e., grains for 1-2 person households. Can I store grain in clean canning jars and use dry ice? Would the O2 absorbers for smaller-volume containers work with glass canning jars, or would I need a flexible container to allow for the contraction as the chemical reaction proceeds? And if I use canning jars, would I need to do anything other than using fresh lids so that the sealing material around the lid perimeter would create a good seal? I would love your opinion, and if you can refer me to any studies that concern storage in smaller quantities (no 6-gal buckets, please) I would be most grateful. Thank you.
- How long does pectin keep if the box has not been opened?
- How do I keep insects out of stored grain?
- Is it safe to bottle butter? I went to a class and they said it was "canning butter" yet we didn't process it.
- I have a question about my pressure canned sliced peaches. I cold-packed sliced peaches covering them with a light syrup. Following instructions I packed them with 1/2 inch headspace and poured the liquid to 1/2 inch headspace. However, the peaches floated up so that they were not covered by the liquid during processing. I did run a wooden spatula down the sides of the jars and seemed to get all air bubbles out of the jar. I processed in the pressure canner according to instructions at 10 PSI for 10 minutes. When I removed the jars the liquid was boiling and there seemed to be a lot of air bubbles around the fruit. The jars were already sealed when I took them out of the canner after waiting 10 minutes after the pressure seal dropped. The liquid is down considerably - looks to be about 1 1/2 to 2 inches and the peaches are floating. There are air bubbles and air pockets. The seal is fine. Are these peaches safe?
- I just inherited a pressure canner. It's pretty well used and I'm a little nervous about using it. I've never done pressure canning before. Is there a place where I can get it checked out for safety, and how do I learn how to use it.
- Is it save to eat weevil?
Note: These questions are a portion of the questions available at the master page.
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