Ask a Question
Notify Me On Question Update
Email this Question
Can I recycle garden waste without composting?
Rate This FAQ
Most garden waste is useful without composting it. Think of it as precomposting. Using garden waste can reduce the flow of green material sent to the landfills, improve the soil and increase the health of most plants. Here are some ideas to try before sending yard waste to the dump or the compost bin.
* Grass-cycling. The easiest way to reduce yard waste is to leave the grass clippings on the grass and not bag them. It is a great way to return nutrients and organic material to the soil. It reduces the water requirements of the lawn and cuts mowing time significantly. Grass-cycling does not increase the thatch layer and can be beneficial to the soil.
* Use grass clippings as a mulch. Save grass clippings for your vegetable or flower garden. Later, the clippings can be worked into the soil, which improves tilth and workability. However, they should be dried before being used as a mulch. Do not pile wet, fresh clippings more than an inch deep at a time or they will turn into a stinky, sticky mess.
* Shred leaves. Shredded leaves in the fall can be used as a mulch around the trees, shrubs and perennials. By spring, the leaves decompose and add precious organic matter to the soil. Leaves can be shredded by running over them with a lawn mower. This is usually easier that raking them up, even though it makes a lousy leaf pile for jumping.
* Work leaves into growing areas. If the leaves are shredded first they are easier to rototill, but shredding is not required. Adding some nitrogen into the area will speed decomposition.
* Use evergreen needles for mulch or a soil amendment. They will acidify Utah's alkali soils while increasing the organic content. Conifer needles break down slowly but still improve the soil over the long haul.
* Shred all dead annual plants. After they are shredded, they can be worked into the garden or flower beds. The lawn mower works well for this, too. Be careful of annuals that reseed themselves, though. They can become weeds in a garden. These include marigolds, snapdragons, cosmos, calendula and alyssum.
* As a last resort, compost. The most productive method is to build a compost pile and compost all garden, yard and kitchen waste. Composting is a lot easier than most people believe and, if done correctly, has no unpleasant odor. Compost is the best soil amendment, improving the tilth, workability, drainage and nutrient holding capacity.
Submit Your Suggestion
Other Questions In This Topic
- What are some good perennials that flower all summer and do well in Utah?
- I would like to know the cost of nematodes for flower gardens and where I might be able to purchase some or have some mailed to me here in Farmington. Is there somewhere along the Wasatch Front I can purchase this type of nematodes?
- I have just discovered an ant colony in my outdoor herb pot. I noticed soil build up around a couple of the herbs, thyme and rosemary and also soil build up around the drain holes. This pot is 20 inches across and 15 inches deep. How can I get rid of the ants without damaging the herbs or poisoning my family? Thank you.
- I have heard that black walnut sawdust should not be used in composting. People have told me it is poisonous to other plants. Is that true. I have several bushels of sawdust and would hate to send it to the land fill, but don't want to poison my garden either.
- Do you have tips for growing cauliflower and celery?
- I have 4 lovely crenshaw melons on my home garden vines -- 1 large, 2 medium, and 1 small. None of them have gone yellow/white yet! We survived the snow flakes last weekend (I covered everything), but I see we are about to get another "hit" this weekend! Is there ANYthing I can do to speed up their ripening?? I have cut back my watering of the vines, but sprinklers still go on automatically in the morning. Would any of the "usual" things people do to ripen melons indoors (paper bags, put them with a banana, etc.) do any good while they are still on the vine?? From everything I have read, if they are picked while they are still green, they will never ripen -- is this true? If I keep them well covered during our few nights of 32-33 due this weekend, will they survive on the vine to ripen?
- I am looking for information on when pumkins are ripe.
- They sell blueberry bushes at Costco. Can they grow in Utah and if so what kind of soil prep is needed?