Ask a Question
Notify Me On Question Update
Email this Question
What can I store water in?
Rate This FAQ
Store water in food safe containers. The containers can be glass, plastic, or stainless steel. Any plastic container that was previously used for food such as pop bottles or juice bottles can be used after they are thoroughly cleaned. Milk jugs are food safe, but the seams may split over time. Chlorine bleach bottles contain an anti-static agent and are NOT recommended for water storage.
Submit Your Suggestion
Other Questions In This Topic
- I am trying to use flour that has been stores for about 30 years. It looks ok and tastes like flour but I have baked two loaves and they will not raise. they taste ok but how nutritional would they be?
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?
- When canning dry beans is it necessary to rehydrate by soaking them before you can them?
- Where should I put my food storage?
- I just inherited a pressure canner. It's pretty well used and I'm a little nervous about using it. I've never done pressure canning before. Is there a place where I can get it checked out for safety, and how do I learn how to use it.
- I used the approved recipe for canning apple pie filling, including leaving a 1 inch headspace. However, after taking out the jars I noticed that filling had bubbled up out of the jars during processing. The lids seem sealed, but how can I be sure they are safe? Should I have left a larger headspace than 1 inch???
- Do I need to treat water before storing it?
- How much water should I store?