Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- Will you please send me a recipe for pesto?
- I was wondering how long to cook a 15 lb beef roast in the oven & at what temperature. Do I need to add water? Cover with foil? Any ideas would be greatly appreciated.
- Do habanero peppers ripen on the vine?
- I left a pot of soup out after dinner last night; I went to bed and forgot about it. Is it safe to eat if I boil the soup really hard for a long time?
- Is it safe to defrost meat on the counter?
- Do you have tips on cooking for one?
- Do you have tips for safe home canning of tomatoes and salsa?
- How safe are home canned quick breads?