Ask a Question
Notify Me On Question Update
Email this Question
The power went out, is the food in my refrigerator/freezer still o.k. to eat?
Rate This FAQ
Keep the freezer closed to keep the cold air in. A full freezer will stay at freezing temperatures for about 2 days; a half-full freezer about a day. If the power will be out for several days use dry ice to keep temperatures cold. Twenty-five pounds of dry ice should keep a 10 cubic-foot full freezer 3 to 4 days. If foods still contain ice crystal they should be safe and can be refrozen if they have started to thaw. Refrigerated items should be safe as long as power is out no more than a few hours. The best way to determine if foods are safe are use a thermometer in your refrigerator and freezer. If the temperature remained below 40 degrees during the power outage the food should be safe to eat.
Submit Your Suggestion
Other Questions In This Topic
- How can I encourage nutritious eating habits in my preschooler?
- How can I ensure that my drinking water is safe?
- I have a recipe for chili sauce that has tomatoes, onion, sugar, and spices. After it has cooked down, I just put it in hot jars and put the canning lids on. Is that okay, or do I need to process in a boiling water bath?
- I purchased some sealed pouches of cornmeal in 1999. It has been stored sometimes in wrm climates nd for the last 3 years in a cool climatel Is it still good and useable? Thank you in advance. Jim Burkey
- Do habanero peppers ripen on the vine?
- Is there a way to can something that has cooked eggs in it (like lemon curd) and store it safely, unrefridgerated, like bottled jam. (Not just storing it for 2-3 weeks in the fridge.)
- I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
- How safe are home canned quick breads?