Ask a Question
Notify Me On Question Update
Email this Question
Can you substitute cooking oil for shortening/lard in a cake recipe in equal parts?
Rate This FAQ
The substitution for a cake would be in equal parts. You may want to cut back on fat and replace half with oil and half with applesauce. The moisture of the cake will be equivalent.
There are times when you can't replace shortening/butter in a recipe ---- pie crust.
Submit Your Suggestion
Other Questions In This Topic
- I was eating a pear when I noticed a small white worm about 1/4 of an inch long with a black dot on the end or head of it . Am I going to get sick? I was able to see one but not sure if there were 2 and maybe I ate one. What should I do?
- Are Artificial Sweeteners Safe?
- How can I make sure my eggs are safe?
- Does anyone have any idea what a size #2-1/2 can is? I have an old recipe that calls for this size and I am lost! Thanks for your help.
- Do you have tips on safe food handling techniques?
- does 1 tablespoon make 2 teaspoons
- How safe are home canned quick breads?
- How can I encourage nutritious eating habits in my preschooler?