Vegetables are often the most neglected part of a family meal, but are by far the most nutritious. Come learn how to add more healthy vegetables to your daily intake. Samples and recipes included. This class will be presented by Laurie Bates with the Food $ense Program and will be held on Tuesday, January 21, from 7-8 pm, in the Extension kitchen, 160 North Main, Nephi (east doors). Call 623-3450 to reserve your seat or use our website at http://extension.usu.edu/juab/htm/food/classes. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.