Nothing says comfort like soup. Create a tasty soup from simple foods. Also, learn how to make pasta for your soup. Samples and recipes included. This class will be presented by Laurie Bates with the Food $ense Program and will be held on Tuesday, November 19, from 7-8 pm or Wednesday, November 20, from 11:30-12:30 pm, in the Extension kitchen, 160 North Main, Nephi (east doors). Call 623-3450 to reserve your seat or use our website at http://extension.usu.edu/juab/htm/food/classes. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.