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Slow Cooking Made Simple

It’s officially slow cooking season:  it’s cold outside, and we are all very busy.  Tips and recipes for using a slow cooker and samples will be handed out.  This class will be presented by the Food $ense Program and held on Tuesday, December 18, from 7-8 pm, in the Extension Office Kitchen, 160 North Main, Nephi (east doors). Call 623-3450 to reserve your seat or use our website at http://extension.usu.edu/juab/htm/food/classes.  This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. 

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