Slow Cooking Made Simple
It’s officially slow cooking season: it’s cold outside, and we are all very busy. Tips and recipes for using a slow cooker and samples will be handed out. This class will be presented by the Food $ense Program and held on Tuesday, December 18, from 7-8 pm, in the Extension Office Kitchen, 160 North Main, Nephi (east doors). Call 623-3450 to reserve your seat or use our website at http://extension.usu.edu/juab/htm/food/classes. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.