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TOPIC: Food and Nutrition
- Are Artificial Sweeteners Safe?
- Are steam canners safe to use?
- Can I have my pumpkin and eat it too?
- Can I use a wood cutting board?
- Can you substitute cooking oil for shortening/lard in a cake recipe in equal parts?
- Do I need to use soap and water to clean fresh fruits and vegetables?
- Do you have a safe tomato salsa recipe that incorporates green peppers?
- Do you have information on freezer meals?
- Do you have recipes for cooking pumpkin?
- Do you have suggestions for nutritious brown bag lunches?
- Do you have tips for dealing with lactose intolerance?
- Do you have tips for high altitude baking?
- Do you have tips for safe home canning of tomatoes and salsa?
- Do you have tips on cooking for one?
- Do you have tips on safe food handling techniques?
- Do you have tips to help prevent dehydration?
- How can I eat healthier at fast food restaurants?
- How can I encourage nutritious eating habits in my preschooler?
- How can I ensure that my drinking water is safe?
- How can I make sure my eggs are safe?
- How do I keep my family from getting sick from food poisoning?
- How do you read the code on canned goods to determine the expiration date?
- How long can I keep leftovers in the refrigerator?
- How long can I keep meat, poultry, vegetables, etc. in the freezer?
- How many Tablespoons in a cup, quarts in a peck, etc.?
Note: These questions are a portion of the questions available at the master page .