Ask a Question
Notify Me On Question Update
Email this Question
Do you have a safe tomato salsa recipe that incorporates green peppers?
Rate This FAQ
I have a recipe that I personally researched at the University of Georgia. Unfortunately, they have not yet published it.
Per pint jar: 1 part Roma tomatoes (only Roma were researched) approx 8 oz. by weight (Boil 1 minute, then plunge in cold water to loosen skin. Slip skins off.). Cut into 1/2 inch pieces or smaller.
1 part any combination of onions and peppers (sweet or hot) approx 8 oz. by weight. Dice into 1/4 inch pieces.
Up to 1 tablespoon total of dry spice. We used 1/4 tsp salt and in one batch 1/4 teaspoon cumin.
Heat in a saucepan for 1 minute. Add 1/3 cup lime or lemon juice into a pint jar. Fill with cooked salsa to 1/2 of top. Heat in a boiling water canner for 20 minutes.
Submit Your Suggestion
Other Questions In This Topic
- How can I eat healthier at fast food restaurants?
- Do habanero peppers ripen on the vine?
- I just prepared chicken and spilled juices on the counter, how do I sanitize the countertop?
- How long can I keep leftovers in the refrigerator?
- Should I worry about pesticides on fruits and vegetables?
- How can I ensure that my drinking water is safe?
- I am going out of the country for a few years and will be unable to purchase powdered sugar and also tomato paste where I will be living. Is there a way I can make these things myself using very basic products?
- Are the berries on a Lodense Privet poisonous?